One-Pot Tuscan Chicken Pasta – A 30-Minute Creamy Dinner Idea

Looking for a quick, creamy, and flavor-packed dinner recipe that tastes like it came from a restaurant? This One-Pot Tuscan Chicken Pasta is exactly what you need. It’s rich, cheesy, and comes together in just 30 minutes — perfect for busy weeknights, lazy weekends, or when you want to impress guests without spending hours in the kitchen.

Why You’ll Love This Recipe
Quick & Easy – Ready in 30 minutes using simple ingredients.

One-Pot Magic – Less mess, less cleanup.

The Ultimate Comfort Bowl – Rich, creamy sauce meets juicy chicken, tangy sun-dried tomatoes, and fresh spinach bliss

Family Favorite – Kids and adults love it alike.

Ingredients
2 tablespoons olive oil

2 boneless, skinless chicken breasts, chopped into bite-sized chunks

Salt & black pepper (to taste)

1 teaspoon garlic powder

3 cloves garlic (minced)

1 teaspoon Italian seasoning

2 cups chicken broth

1 cup heavy cream

8 oz penne or bowtie pasta (uncooked)

1/2 cup sun-dried tomatoes (drained and chopped)

2 cups baby spinach

1/2 cup grated Parmesan cheese

Red pepper flakes (optional for heat)

Instructions
Sear the Chicken
Heat olive oil in a large pot or deep skillet over medium-high heat until shimmering. Meanwhile, season the chicken with salt, pepper, and a sprinkle of garlic powder.

Build the Flavor
Add garlic and Italian seasoning to the same pot, letting the aroma bloom. Sauté for 30 seconds until fragrant.

Cook the Pasta
Pour in the chicken broth and heavy cream. Add uncooked pasta and sun-dried tomatoes. Stir well and bring to a boil. Lower the heat and let it simmer for 10–12 minutes, stirring now and then, until the pasta is perfectly tender.

Finish It Off
Return the cooked chicken to the pot. Stir in spinach and Parmesan cheese. Cook until the spinach softens and the sauce reaches a rich, creamy consistency. Adjust salt/pepper to taste.

Serve
Serve hot with a sprinkle of more Parmesan or chili flakes on top.

Tips & Variations
Use rotisserie chicken to save even more time.

Switch the pasta – Try rotini, linguine, or shells.

Make it spicy – Toss in some red pepper flakes or a quick dash of hot sauce for a spicy kick.

Add mushrooms or bell peppers for extra veggies.

Storage & Reheating
Store any leftovers in a sealed container in the fridge for up to 3 days.

Warm it up on the stove or in the microwave, adding a splash of cream or milk to bring back that creamy texture.

FAQs
Q: Can I make this ahead of time?
Yes! Cook and refrigerate, then reheat with a little cream to refresh the sauce.

Q: Can I make it dairy-free?
Substitute the cream with coconut milk and skip the Parmesan or use a vegan alternative.

Q: Can I use frozen spinach?
Yes! just thaw and squeeze out any excess moisture before adding it in.

Final Thoughts
This One-Pot Tuscan Chicken Pasta is a delicious way to bring comfort and flavor to your dinner table in no time. Perfect for anyone craving a satisfying meal with minimal effort — and bonus points for fewer dishes!

Try this recipe today and tag us on Pinterest @TastyInThirty!

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